The VALENCIAN MOLLAR GRANADA is one of the so-called "superfruits" due to the positive action vitamin compounds it possesses: it is RICH IN ANTIOXIDANTS and potassium, calcium, magnesium, iron, manganese, copper, zinc and vitamins C, B, E.
Several studies show that the consumption of Granada helps reduce cholesterol levels in the human body.
Its consumption helps prevent cardiovascular diseases and its antioxidant power, higher than red wine or green tea, prevents aging.
It can be consumed directly by eating its grains, you will have an experience not comparable to that of other fruits.
Its grains explode in the mouth and fill it with its sweet and sour juice.
You can use it to accompany salads, desserts, ice cream, to make a savory vegetable cake or pass it through the blender to enjoy its SWEET JUICE
||Mollar de Elche