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It is pear-shaped and about 1.5kg / 2.5kg in size.
Its skin is thin compared to other pumpkins, but thick when compared to zucchini for example, which are also of the same genus.
Its color is of an orange cream tone, its flesh is a more intense orange color. It can last us more than two months if we keep it (unopened) in a cool place, at around 10-15º C, and dark, without direct exposure to light.
Once the pumpkin has been opened, if it is not going to be used whole, it should be wrapped well in plastic wrap or in an airtight container and put in the refrigerator for two or three days.
This variety of pumpkin is highly prized for several reasons, including its creamy texture and sweet taste.