➡This Manchego cheese gives off a very pleasant smell and oily texture.
➡Its flavor is long, powerful and balanced, with saline bottoms, reminiscent of sheep's milk and nuts.
➡It is a very elegant cheese, which has a cut and compact texture of straw yellow color.
➡It remains healing between 8 and 12 months and matures carefully, following an ancient gastronomic tradition, it is an art and a way of life. This cheese represents our belief that "natural food tastes better."
➡Qualities that have been awarded in the 2012 edition of the World Cheese Awards with a gold medal in the category of cured sheep's milk cheese and with the highest award "Super Gold" at the World Cheese Awards 2015. And two "Cincho de Gold ”(2008 and 2010).
➡INGREDIENTS AND ALLERGENS: Raw sheep milk, rennet, salt, sequestrant (calcium chloride), preservatives (egg lysozyme).
➡This product must be purchased together with a box of our fruits and vegetables.